Week 3- Healthy Eating

So the third week is tough. It is supposed to be eating healthy meats. Here is the actual wording.....
"All meat consumed this week will be locally raised (within 100-miles of your hometown). Meat consumption will also be limited to 3 – 4 servings this week, and when it is eaten meat will not be presented as the “focal point” of the meal. Instead meat will be treated as a side item or simply used to help flavor a dish."


Problem #1: We live at the beach.....I haven't seen a cow or chicken anywhere in this vicinity. So.....eating locally raised meat is virtually impossible.
Problem #2: Hubs and kids LOVE their meats.....so it IS a focal point of our meal instead of a side item. 


Ok...so I am buying "smart" meats at the store instead of just picking up what looks good. And TRYing to not focus on a meal around the meat.